• About Pyrex
  • Have you heard rumors about Pyrex<sup>®</sup> being manufactured in China and World Kitchen changing the product composition?
  • Glassware Safety & Usage Instructions
Thank you for choosing Pyrex® Cookware Collection. Your cookware can be used on gas and electric coil ranges and most smooth-top ranges. Consult your owner’s manual or your range for recommended cookware. Pyrex cookware is intended for top-of-range cooking but can be used in a preheated oven up to 350°F or 175°C. DO NOT USE UNDER A BROILER or in oven when self-cleaning cycle is operating.

Warnings

FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN PERSONAL INJURY OR PROPERTY DAMAGE. THIS PRODUCT IS INTENDED FOR NORMAL HOUSEHOLD USE ONLY. THIS PRODUCT IS NOT INTENDED FOR CAMPING, INDUSTRIAL OR COMMERCIAL USE. NON-STICK COOKWARE/STAINLESS STEEL COOKWARE

  • NEVER use cookware on high heat, leave empty cookware on a hot burner or allow cookware to boil dry. If cookware bottom melts/separates, TURN OFF HEAT. DO NOT REMOVE COOKWARE UNTIL IT HAS COOLED. DO NOT USE AGAIN.
  • ALWAYS use low to medium heat only.
  • ALWAYS use potholders when handling hot cookware.
  • DO NOT make double boiler out of pots that are not designed for that purpose.
  • DO NOT make repairs or use damaged cookware.
  • DO NOT place glass lid on a burner, under a broiler or browning element, or in a microwave oven.
  • DO NOT use cookware under a broiler, over a campfire, in a microwave oven or on a gas grill.
  • DO NOT HEAT OR LEAVE EMPTY NON-STICK PAN ON A HOT BURNER for more than three (3) minutes. Fumes from the non-stick pan heated empty can be fatal to pet birds or cause temporary flu-like symptoms in humans. Also, overheating can make the pans fuse to the surface of glass top ranges, requiring the replacement of the glass cook top.
  • ALWAYS match pot or pan to burner size. Adjust gas flame so that it does not extend up the sides of the pot or pan.
  • ALWAYS place hot cookware on heat-resistant surface such as a wooden cutting board.
  • ALWAYS avoid sliding or dragging your cookware over the surface of your stove top, especially glass top ranges, as scratches may result.

LIDS & HANDLES

  • DO NOT place glass lid on a burner, under a broiler or browning element, or in a microwave oven.
  • DO NOT handle hot glass lid with damp or wet cloth/potholder, or put it on a cool or wet surface. Avoid extreme temperature changes when using glass lids.
  • ALWAYS allow glass lids to cool before placing them in water.
  • ALWAYS use potholders. Handles and knobs can get very hot, especially when placed in the oven. Use caution when touching the lids and handles.
  • DO NOT use glass lids that have cracks or deep scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously.
  • ALWAYS tilt lid to direct steam away from you.
  • Lid Vacuum: Lid left on pan after turning heat down or off may result in a vacuum that causes the lid to seal the pan. If lid seal occurs, DO NOT attempt to remove lid from pan in any way. Turn off the heat, remove from burner and allow pan to completely cool before removing lid. To avoid a lid seal, remove lid or set it ajar before turning heat off.
  • Periodically, check handles and knobs to be sure they are not loose. If the handles are attached with screws, re-tighten the screws, being careful not to overtighten. If the screw cannot be tightened, please contact the World Kitchen Help Center at the number above.
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Usage Instructions

  • See warnings stated above.
  • BEFORE FIRST USE: Wash cookware thoroughly with hot, soapy water. Rinse and dry.
  • All Pyrex® cookware can be used on gas and electric coil ranges and most smooth-top ranges.  Consult the owner’s manual or your range for recommended cookware.
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Care

  • DO NOT use bleach, chlorinated cleaners or oven cleaners to clean cookware.
  • DO NOT use metal utensils, sharp instruments or harsh abrasives to clean glass lids. These items may scratch and weaken the glass.
  • ALWAYS let cookware cool before coming into contact with water to prevent warping.
  • To remove burned-on food, soak before cleaning and scrub with plastic scouring pad if necessary.

NON-STICK COOKWARE

  • See warnings stated above.
  • ALWAYS use heat-resistant plastic, nylon or wooden cooking utensils on the non-stick finish. To prevent scratching avoid using sharp-edged or metal utensils. Minor scratching will affect only the appearance of the coating; it will not harm its non-stick performance or food cooking in the pan.
  • DO NOT use non-stick cooking sprays on non-stick cookware – an invisible buildup will impair the non-stick coating and food will stick in the pan.

STAINLESS STEEL COOKWARE

  • See warnings stated above.
  • Use a non-abrasive stainless steel cleaner to remove heat discoloration (rainbow appearance) or food stains (from starchy foods).
  • Salt can “pit” stainless steel surfaces. Add salt to liquid only after it reaches the boiling point and stir to dissolve. DO NOT store acidic or salty foods in cookware.
  • A spotted white film may form that can be removed with a mild solution of water and lemon juice or vinegar.
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Warranties

LIMITED LIFETIME WARRANTY ON NON-STICK AND STAINLESS STEEL COOKWARE VESSELS
World Kitchen, LLC will replace, or exchange for product of equal value (at World Kitchen’s option) any Pyrex® non-stick or stainless steel cookware vessel which is defective in material or workmanship for the lifetime of the cookware vessel when used under normal household conditions.

Damage from overheating or improper use of the product is not covered by this warranty, nor is scratching, discoloration, or other deterioration of the non-stick surface.

LIMITED 10-YEAR WARRANTY ON TEMPERED GLASS LID
World Kitchen, LLC will replace or exchange for products of equal value (at World Kitchen’s option) any tempered glass lid that breaks from heat within 10 years from the date of purchase.

GENERAL WARRANTY CONDITIONS APPLICABLE TO ALL WARRANTIES ABOVE
The above warranties are limited to products used under normal household conditions and do not cover damage caused by accident, misuse, abuse, negligence, commercial use or attempted repair. Also, scratches, stains, discoloration, warping, pitting and damage from overheating are not covered under these warranties. Finally, the warranties do not apply to the finish of the handles and knobs on the cookware. The owner must follow the Safety & Usage Instructions provided with the product. Should a warranty problem develop, contact the World Kitchen Help Center (see list). KEEP THE PRODUCT. You may be asked to return it. Incidental and consequential damages are expressly excluded from these warranties. Some jurisdictions do not allow the exclusion or limitation on incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. These warranties give you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction. Pyrex is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC.

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View All Pyrex® Products at ShopWorldKitchen.com PYREX® is a registered trademark of Corning Incorporated and used under license by World Kitchen, LLC. ©2013 World Kitchen, LLC. All Rights Reserved.
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