Ingredients

1 (7 oz) can chunk tuna, drained and flaked
1/3 cup mayonnaise
1/3 cup sun-dried tomato pesto
1/2 cup diced celery
2 green onions, chopped
1/4 cup chopped dill pickle
2 tbsp chopped parsley
2 bagels, cut in half crosswise
1/4 cup grated Parmesan cheese
salt and pepper, to taste

Directions

1. In a bowl, combine tuna, mayonnaise, pesto, celery, onions, pickle, parsley and salt and pepper. Mix thoroughly.
2. Place bagel halves on a baking sheet. Bake in preheated 375°F oven for 10 minutes, or until lightly browned. Spread tuna mixture over bagels. Sprinkle with Parmesan cheese.
3. Return to oven for another 8 minutes, or until heated through and top is golden. Serve hot.

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