Ingredients

4 oz cream cheese, softened
1/4 cup sour cream
2 tablespoons heavy cream
1/2 tablespoon fresh lemon juice
1/2 tablespoon fresh ground horseradish
1/2 lb alder smoked king salmon, skinned, boned and chopped
3 tablespoons snipped chives, plus longer pieces for garnish
freshly ground black pepper
45 frozen mini phyllo cups

Directions

1. Place cream cheese, sour cream, heavy cream, lemon juice and horseradish in a large bowl. Beat until smooth and well combined. Stir in salmon and chives. Season to taste with pepper. Cover and chill 1 hour.
2. Preheat oven to 350 degrees F. Place phyllo cups on a medium sheet pan and bake 4 minutes. Cool completely.
3. Fill each phyllo cup with about 1/2 tablespoon of salmon mixture. Garnish each with 2 chive pieces and serve.

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