Ingredients

1/2 lb Brie cheese, thinly sliced
6 small flour tortillas
1 large ripe mango

Directions

1. Divide half the slices of Brie evenly along the bottom half of each tortilla. Top with mango slices and the rest of the Brie slices. Fold in half.
2. Heat nonstick skillet over medium heat. Cook tortillas 2 to 3 minutes per side until cheese is melted and tortilla is browned.
3. To serve, cut in half.

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