These yummy treats get rave reviews! The citrus oil and balsamic glaze add both a decorative and tasty finishing touch. Manchego is a Spanish cheese with great flavor.
24 fresh Medjool dates, pitted
3 ounces manchego cheese
1 package uncured bacon
1 teaspoon tangerine oil (chili oil is nice substitute)
1 tablespoon balsamic glaze
Fresh cracked black pepper to taste